Menu.

APPETIZERS

Menu

Delicious and classic! served in a molcajete with crispy corn chips.
Traditional corn dough patties served with a bed of refried beans, and topped with cheese, sour cream and your choice of pastor, chorizo or mushrooms.
Melted Chihuahua cheese mix with your choice of Chorizo or Mushrooms.
A classic in every Mexican home! Stock based noodle soup garnished with fresh white cheese, sour cream and avocado.

TACO STATION

The king of tacos! Ranked as the one of the world’s best foods. Served with cilantro, onions, and pineapple.
Grilled steak served with guacamole and topped with onions, and cilantro.
Tikin-Xic style: originally from Merida. Marinated in Achiote (annatto) and broiled, served in blue corn tortillas topped with pickled purple onion and black pepper.
Created to please the governor of Sinaloa, these tacos quickly became famous. Sautéed shrimp served on flour tortillas and topped with tomatoes, onions, cilantro and melted cheese.
Straight from Oaxaca, grasshoppers are not only rich in proteins but are considered a true delicacy and one of the most fine dining dishes from the Mexican cuisine. Served on blue corn tortillas and accompanied with guacamole and pico de gallo.
Flour tortillas filled with cheese, pastor meat, onions, cilantro, and pineapple.

TOSTADAS BAR

Shredded beef skirt marinated in achiote, infused with lime and orange juice. Served on a cold baked tostada and topped with pickled purple onions.
Sautéed shrimp in a mild chipotle paste. Served at room temperature over a baked tostada with refried beans, topped with avocado slices and lime infused olive oil.
A true and delicious classic! Shredded chicken breast served on a cold baked tostada with refried beans, topped with lettuce, tomatoes, onions and avocado. Sour cream on the side.
Fully cooked tilapia with purple onions, tomato, cilantro, marinated in lime juice and served cold over a baked tostada. Topped with avocado.

SPECIALTIES

Three corn tortillas filled with grilled brie cheese and topped with our special chile pasilla sauce. Garnished with parsley and black sesame seeds.
A famous recipe among Acapulco beach natives, this bamboo steamed tilapia is covered in a soft cilantro sauce and a touch of serrano pepper served with white rice.
Four (4) jumbo shrimps, pan fried and served over refried beans and topped with our special pasilla pepper and piloncillo adobo sauce.
Boneless chicken breast topped with a roasted almond semi-sweet mole sauce, served with rice and roasted corn.
A delicious strip of grilled steak served with rice, refried beans, pico de gallo, corn and a mini enmolada.

CLASSIC

A savory green tomatoes sauce and topped with sour cream.
Delicious oversized handmade flour tortilla filled with rice, refried beans, onions, peppers, lettuce, cheese, and your choice of: Pastor meat, Steak, Chicken, Veggies or Shrimp.
Traditional Mexican entree with a mix of onions, peppers, bacon and your choice of chicken, steak, pastor meat or shrimp, all cooked in grill. Served with rice and refried beans.

KIDS STATION

Asada or Pastor are a favorite of our youngest Santa Catrina fans!.
Flour tortillas with melted cheese and your choice of chicken or steak.

SIDES

Corn on the cob, served with mayonnaise, cheese and chili.

DRINKS

AGUAS FRESCAS

MICHELADAS

Your beer of choice, sea salt and lime juice.
Your beer of choice, lime juice and our secret house mix.
Your beer of choice, lime juice, clamato juice, and our house mix.

MARGARITAS

OTHER DRINKS

Red or White, packed with fresh fruit. So refreshing!
Ask for our curated selection of Mexican Beers.
Pepsi products.

DESSERTS

Contact Us

Get In Touch

We’ll be HAPPY to answer any questions you may have.

Phone:

+1 (954) 395-8944

Address:

1384 SW 160th Ave, Sunrise, FL 33326

Translate »